Whole beans are best and grind them immediately before you brew and pull your shot.

A Quality Ceramic Burr Grinder: Obviously you need to grind your beans.

Ensure your beans were not roasted more than 7 to 10 days ago. Fresh is important as the fresher your beans, the better the quality of the crema will be.

Fresh Espresso Roast Coffee Beans: This is key, the better your beans, the better the quality of your coffee will be.

Espresso Machine: A home espresso machine with a milk steaming wand is perfect, next best and still more than good enough.

A strong coffee, be it percolated, drip, French press, Moka Pot will simply not do.įor a great espresso you will need two key components, which are: You need to make an espresso shot and not a strong coffee. Now that it is clear what a traditional classic macchiato is, it is time to get right into it and make a tasty macchiato, one of the favorite espresso drinks at Starbucks and other coffee shops, and is also one of my favorites as I can enjoy the bitter flavor from the coffee without too much milk. Read: Latte macchiato caffeine content Let’s Talk About The Espresso Shot And Equipment Needed High Quality Fresh Espresso Roast Coffee beans.It requires only three ingredients, which are: This is one of the easiest and simplest recipes and coffee drinks to make. In short, you won’t get a traditional or classic Italian macchiato unless you specifically request an espresso macchiato. It has layers of steamed milk, foam and of course a shot of espresso. If you love Starbucks, you will be very familiar with the macchiato that they serve, which is a latte macchiato either on its own or with hazelnut or caramel flavored syrup. Phonetically it sounds like Ma-Ke-Aah-Tow. The word Macchiato is from Italian and should be pronounced in a typical Italian manner. Read: Macchiato and cappuccino difference Macchiato Pronunciation

It is a strong coffee drink with a prominent coffee flavor with a hint of milky creaminess. There are variations of the original classic espresso macchiato, namely: It is rumored by many coffee lovers that the coffee beverage came around to encourage the consumption of espresso and coffee in general in the afternoon. The original macchiato, known as an espresso macchiato, goes way back to Italy and the 1980s with the name being very descriptive in the Italian language and describes perfectly the little stain on a shot of dark espresso with the stain describing the tiny amount of milk and milk foam on top of an espresso. Keep reading to find out the best recipe and techniques for making a world-class macchiato! Café Macchiato Recipe: What Is A Macchiato? With the bonus of mastering this simple drink you can use it as the base for making other macchiato based drinks like a tasty caramel macchiato. This is one of the easiest coffee drinks to make. Follow the instructions in this café macchiato recipe and learn how to make a perfect macchiato like a professional barista.

Hazelnut mocha macchiato recipe